Westbrook High School

WHS seniors JP and Rodolphe (pictured) are two of the masterminds behind Whip N Dip™, a business concept that Brenda Dolloff’s WRVC class will be bringing to a New York City trade show in May. Their idea blends food delivery with locker storage, reducing barriers for stu- dents to have their favorite foods and drinks brought directly to them during the school day. Whether the prototype ever hits the market and becomes an actual product is irrelevant. The important thing is that Ms. Dolloff engages her students in real world applications, which helps them grow as learners and expand their understanding of how every aspect of business works, from concept to production and sales.